Johannes prepares the yeast, mixing in a little juice from the tank to be inoculated. |
Johannes adds the yeasts to begin fermenting a barrel of grauburgunder. |
Dancing monkey! |
STOMP! |
Adding some dry ice (CO2) to protect the foot-crushed grapes. |
Johannes prepares the yeast, mixing in a little juice from the tank to be inoculated. |
Johannes adds the yeasts to begin fermenting a barrel of grauburgunder. |
Dancing monkey! |
STOMP! |
Adding some dry ice (CO2) to protect the foot-crushed grapes. |
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